Chung Jung One O’Food Korean Cooking Malt Syrup, Oligo Syrup, Korean Pantry Staple Essentials (Rice Syrup, 700g)Supply

VARIETY OF FLAVORS: Discover a world of unique and delicious flavors with our Oligo Syrup, Apple Oligo Syrup, Rice Oligo Syrup, and Rice Malt Syrup – perfect for adding depth and complexity to your favorite dishes!

FLAVORFUL TEXTURE: Our Korean Cooking Syrups are made with quality ingredients, resulting in a rich, smooth texture and a subtle sweetness that will enhance any dish.

HEALTHY SWEETENING ALTERNATIVE: Made from natural ingredients and free from artificial additives, our Korean Cooking Syrups are a healthier alternative to regular sugar, with the added benefits of prebiotics and digestive support.

VERSATILE IN USE: Our Korean Cooking Syrups are a staple ingredient in traditional Korean cooking, perfect for marinating, glazing, baking, and more. Use it as a sugar substitute in any recipe for a healthier twist.

RECIPE INSPIRATION: Whether you’re a seasoned cook or just starting, our Korean Cooking Syrups offer endless possibilities for culinary creativity. From classic Korean dishes like bulgogi and bibimbap, to fusion desserts like Oligo Syrup pancakes, the possibilities are endless.

The Chung Jung One O’Food Korean Cooking Malt Syrup, Oligo Syrup, Korean Pantry Staple Essentials (Rice Syrup, 700g) are made from a 100% Polyester fabric, which is durable and lightweight. This Chung Jung One O’Food Korean Cooking Malt Syrup, Oligo Syrup, Korean Pantry Staple Essentials (Rice Syrup, 700g) is designed with a tailored fit for an athletic and comfortable feel. The Chung Jung One O’Food Korean Cooking Malt Syrup, Oligo Syrup, Korean Pantry Staple Essentials (Rice Syrup, 700g) logo is embroidered on the front of the product with a Chung Jung One O’Food Korean Cooking Malt Syrup, Oligo Syrup, Korean Pantry Staple Essentials (Rice Syrup, 700g) wordmark on the back of the product.

Note: Rice Malt Syrup, also known as 조청 (jocheong) in Korean, is made from rice that has been cooked with enzymes and has a rich, caramel-like flavor. Rice Oligo Syrup, on the other hand, is made by breaking down rice starch using enzymes but is not cooked, resulting in a syrup with a lower sugar content and a higher percentage of oligosaccharides.

Get your Chung Jung One O’Food Korean Cooking Malt Syrup, Oligo Syrup, Korean Pantry Staple Essentials (Rice Syrup, 700g) today, and be ready come the opening of the season. Get your authentic Chung Jung One O’Food Korean Cooking Malt Syrup, Oligo Syrup, Korean Pantry Staple Essentials (Rice Syrup, 700g) products at our shop to show your support for the team.